Cut the gourds from the vines with a hand shears leaving a few inches of the stem attached to the fruit. When picking the gourds for indoor drying you are aiming to harvest them after they have fully matured.
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We are beginning our gourd harvesting and Tina will discuss how and when to harvest gourds as well as how to dry and how to cure your gourds for crafting.
When to pick gourds for drying. Harvest small gourds when the fruit has ripened completely. An immature gourd feels fleshy and is bright green. Delaying harvest as long as possible will give the best possible results.
Place the gourd in a well-ventilated area so the veneer can dry. Cleaning can take place as you harvest or when you bring your cured gourds indoors. Since the rind or skin is susceptible to bruising or scratching handle the gourds carefully.
The vine will begin to die back and the skin of the gourd will be hard and pale. I cant say how long it takes for the gourds to dry out while still on the vine because I live in Zone 6. Harvest gourds when the stem attached to the fruit begins to dry and turn brown.
Commercial growers dont pick their gourds from the fields until they are fully dry. Wash the gourd in warm soapy water. In your digging for information as to when to pick gourds youve probably heard a number of different things to do to harvest them.
You should harvest the mature gourds after the stems have dried out and turned brown and before the first frost. If you live in a warm climate like Zones 8 through 12 you can leave the gourds on the vine until they dry out. Gourds that are left on the vine to dry harden off much better and seem to be of much higher quality than gourds that have been picked while still green.
Pick your gourds when the stems start to turn brown and the leaves on your vine are all dead. Pick them at the right time. Like these ones Step 1.
How to Dry Gourds in 7 Steps. Unless you plan to let your gourds stay where they grew for the entire drying period you will have to pick your gourds off the vine. The gourds require four to six weeks of curing in a dark dry and well-ventilated area before they are ready for decorative use.
Youll need to leave the gourds to dry for 1-6 months. Let the Outside Dry. Before gourds can be used they must be properly harvested and dried.
Gourds are dry when they are very light in weight and the seeds rattle when they are shaken. Thats great if you live where theres frost. If youre harvesting the gourds rather than purchasing cut them from the vine leaving a few inches of stem intact.
Harvest mature gourds before the first frost. Now that summer is over it will soon be time to harvest the fruits and set them out to dry. It is best to wait until the vines are completely dry before collecting them.
Rotate Every Couple of Weeks. Once harvested clean them with some soapy water with a small amount of chlorine bleach added to help control mold. For proper storage pick a well ventilated dry area with temperatures between 55-65F.
Gourds are fully matured when they have lost their fuzziness and the vine has started to. When the fruit has ripened completely the gourds colors are fully present and the outer skin is hard to cut with a knife. Let the gourd air dry and remove any trace of moisture and bacteria with rubbing alcohol or distilled vinegar.
Dry the outside of the gourd. Something like Let them sit on the vine until the first frost or let them sit in the field until dry etc. We usually have a frost or freezing temperatures as early as mid to late October therefore I have to harvest the gourds early.
The best way to tell if a gourd is ready to harvest is by look and feel. Although gourds develop hard skins within a week it takes a month. When you pick the Apple Gourds the skin should be firm to the touch and leave at least an inch or more of the stem.
There are so many ways you can dry or cure your gourds but this is an easy way especially if youre drying smaller varieties of gourds. Its necessary to dry them fully if you plan to use gourds for crafts or other projects. Fully ripe ornamental gourds should be cured or dried for a couple of weeks before being declared done I put mine on a shelf outdoors shaded from direct sun because sunshine can bleach out color.
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